Cinnamon sugar air fryer banana chips are the kind of snack that was born out of necessity—when we had too many bananas on the counter and only 30 minutes before the kids got home. At Quick Dinner Solutions, we believe the best recipes are the ones that come together quickly, with ingredients you already have, and still manage to impress everyone at the table.
This easy banana chip recipe is made with just three simple ingredients: bananas, cinnamon, and a touch of oil. That’s it. No added sugar, no preservatives, and no frying required. The air fryer does all the work, turning banana slices into golden, crunchy chips dusted with warm cinnamon flavor. They’re healthy, satisfying, and just sweet enough to keep you reaching for more.
Whether you’re looking for an after-school snack, a healthy alternative to packaged chips, or a way to use up fruit before it spoils—this recipe delivers every time.
Ingredients for Cinnamon Sugar Air Fryer Banana Chips
To make this recipe, you’ll only need a few basic pantry ingredients and ripe-but-firm bananas. Here’s what you’ll need for one batch that serves two:
- 2 medium bananas
Choose bananas that are green or just turning yellow. They should feel firm to the touch. Overripe bananas are too soft and will not hold up well during air frying. - 2 teaspoons avocado oil
This neutral oil has a high smoke point and adds a light crisp to the chips. You can substitute with olive oil if preferred. - ¼ teaspoon ground cinnamon
Adds natural warmth and sweetness to the chips. You can adjust slightly depending on taste, but ¼ teaspoon gives the perfect balance.
Cinnamon Sugar Air Fryer Banana Chips
Ingredients
Equipment
Method
- Preheat your air fryer to 300°F for 5 minutes.
- Peel the bananas and slice them into ¼-inch thick rounds. Try to keep the slices uniform for even cooking.
- In a small bowl, mix together the cinnamon and oil until well combined.
- Pour the cinnamon oil over the banana slices in a large bowl and gently toss to coat all pieces evenly.
- Arrange the banana slices in a single layer in the air fryer basket. Do not overlap. You may need to cook in batches.
- Air fry for 25 to 28 minutes at 300°F, flipping each slice halfway through.
- Once cooked, remove the chips and let them cool for 5 to 10 minutes to crisp up fully before serving.
Nutrition
Notes
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Let us know how it was!Step-by-Step Instructions to Make Cinnamon Sugar Air Fryer Banana Chips
Follow these steps for the perfect batch every time:
1. Preheat the Air Fryer
Start by preheating your air fryer to 300°F (150°C) for 5 minutes. This ensures that your banana chips cook evenly from the start and begin to crisp up right away.
2. Slice the Bananas
Peel both bananas and slice them into ¼-inch thick rounds. Try to keep the thickness as even as possible for uniform cooking. If you have a mandoline slicer, now’s a great time to use it.
Tip: Too-thin slices may burn or dry out too quickly. Too thick, and they may stay soft or chewy in the center.
3. Mix the Cinnamon Oil Coating
In a small bowl, mix together the avocado oil and ground cinnamon. Stir until the cinnamon is fully incorporated into the oil. This step helps ensure an even coating on every slice and prevents the cinnamon from clumping or falling off during cooking.
4. Toss Banana Slices in the Cinnamon Oil
Place the sliced bananas into a large mixing bowl. Pour the cinnamon-oil mixture over the top. Gently toss everything together using your hands or a spatula, making sure each slice is coated on both sides.
Tip: Be gentle while mixing to avoid breaking the banana slices.
5. Arrange in the Air Fryer Basket
Spread the banana slices in a single, even layer in your air fryer basket. Make sure they don’t overlap—this is key to getting a consistent texture and crisp. Depending on your air fryer size, you may need to cook in two batches.
6. Air Fry the Banana Chips
Air fry the slices at 300°F for 25–28 minutes, flipping each slice halfway through the cook time (around the 12-minute mark). Keep an eye on them after 20 minutes—air fryers can vary in power, and thinner slices may crisp faster.
Watchpoint: If they begin to darken too much or smoke, they’re likely done. Remove immediately to prevent burning.
7. Let the Chips Cool and Crisp
After cooking, remove the chips from the air fryer and let them cool for 5 to 10 minutes. This cooling period is essential—chips will continue to crisp as they rest.
Don’t skip this step! Cooling helps the banana chips dry out further and lock in that crunchy texture.
If you’re working with extra bananas, don’t stop at just chips. Try our Amazing Banana Bread Recipe Easy for a Delicious Treat for another quick and satisfying way to use up ripe fruit. It’s moist, sweet, and makes a great breakfast or afternoon snack alongside your cinnamon sugar air fryer banana chips.
The Best Air Fryer Temperature for Cinnamon Sugar Air Fryer Banana Chips
Preheat for Optimal Texture
Getting the right texture for your cinnamon sugar air fryer banana chips begins with proper preheating. Set your air fryer to 300°F and let it run for 5 minutes before adding your banana slices. Preheating helps avoid uneven cooking and gives each chip a chance to develop its perfect crisp.
It’s a step many skip, but this short wait ensures the chips cook evenly from the moment they hit the basket.
Air Frying Duration & Technique
After preheating, place the coated banana slices in a single layer inside your air fryer basket. Avoid overlapping—crowding causes soggy spots. If needed, cook in two batches to keep each chip exposed to hot air.
Set the timer for 25–28 minutes at 300°F. Halfway through, gently flip the chips to encourage even browning. Every air fryer varies slightly, so start checking at the 20-minute mark. Chips are ready when the edges start to curl and turn a deep golden color.
Once done, remove and let them rest for 5 to 10 minutes. This cooling phase is key—your air fryer banana chips will continue crisping as they cool, locking in that satisfying crunch.
Why Cinnamon Sugar Air Fryer Banana Chips Are the Perfect Snack
Naturally Sweet and Crunchy
These cinnamon sugar air fryer banana chips offer the best of both worlds—sweet and crunchy without any added refined sugar. The natural sugars in bananas intensify during air frying, especially when paired with the warm notes of cinnamon. What you get is a chip with a satisfying snap and a flavor that feels like dessert, even though it’s just a simple fruit-based snack.
This combo makes it ideal for kids and adults alike, turning something basic into something crave-worthy in just 30 minutes.
Great for Guilt-Free Snacking
Each serving of these chips comes in at only 145 calories, with just 5 grams of fat and 3 grams of fiber. Compared to traditional store-bought or fried chips, these Cinnamon Sugar Air Fryer Banana Chips are a smart choice for anyone looking to snack healthier. You get potassium, vitamin C, and iron—all while skipping the extra sodium and processed oils.
Snack on them solo, pack them into lunchboxes, or pair them with dips like almond butter. They check all the boxes for taste, crunch, and clean ingredients.
Tips to Get Perfectly for Cinnamon Sugar Air Fryer Banana Chips
Don’t Skip the Flip
To get truly crispy cinnamon sugar air fryer banana chips, flipping halfway through the cook time is essential. Air fryers cook from the top, so flipping ensures both sides get equal heat exposure. Use silicone-tipped tongs to gently turn each slice, preventing tearing or bruising the banana pieces.
If you’re doing multiple batches, remember to give the air fryer a minute to recover its temperature between rounds to maintain consistent results.
Thickness Matters
Uniform thickness is key. Slicing each banana to exactly ¼ inch ensures even cooking. Too thick, and the chips may stay soft in the center. Too thin, and they may overcook or burn before crisping. For precision, consider using a mandoline slicer or a sharp chef’s knife.
Also, resist the urge to add more oil—too much can cause soggy spots instead of that classic chip-like crunch.
Looking for more satisfying snacks without deep frying? Check out our Amazing Crispy Baked Cornflake Chicken Tenders Delight. Like banana chips, they use minimal oil and deliver tons of crunch—perfect for healthy snacking or light lunches.
Air Fryer Dehydrated Banana Chips vs Fried Chips
Less Oil, Same Satisfaction
Traditional banana chips are typically deep-fried in heavy oils, which can double the calorie count and load the snack with saturated fats. In contrast, these cinnamon sugar air fryer banana chips use just a light brush of oil—about two teaspoons per batch. The air fryer circulates hot air around the slices, crisping them up with far less grease and no need for a deep fryer.
The result? The same addictive crunch, but with a cleaner nutritional profile that’s easier on your heart and waistline.
Dehydration via Air Fryer
Air frying mimics the process of dehydrating by removing moisture slowly while caramelizing the banana’s natural sugars. When cooked at 300°F and rested after cooking, these banana slices become light, crisp, and shelf-stable for a few days—just like store-bought dehydrated snacks.
With only three ingredients and no added preservatives, these homemade Cinnamon Sugar Air Fryer Banana Chips beat any bagged alternative. They’re fresher, healthier, and flavored exactly how you want.
Turn these cinnamon sugar air fryer banana chips into a full breakfast plate by pairing them with our Amazing Breakfast Spread for a Delicious Morning Boost. Whether you’re eating on the go or setting a weekend table, this combo hits every flavor note.
Storing and Serving Cinnamon Sugar Air Fryer Banana Chips
Keep Them Fresh for Cinnamon Sugar Air Fryer Banana Chips
Once your cinnamon sugar air fryer banana chips are done crisping and fully cooled, proper storage becomes essential to maintain their satisfying crunch. Unlike store-bought chips filled with preservatives, these homemade chips rely on freshness—and a little care goes a long way. Always let them rest for at least 10 minutes after cooking. This step allows any residual moisture to evaporate and prevents sogginess in storage.
Once cooled, transfer the banana chips to an airtight container. Mason jars, glass containers with snap lids, or resealable plastic bags work well. Store them in a cool, dry place away from direct sunlight or heat. At room temperature, the chips will stay fresh and crispy for up to 3–4 days. For extended freshness, place a small piece of paper towel in the container to absorb moisture.
Avoid refrigeration, which can soften the chips and ruin the texture.
Creative Ways to Serve for Cinnamon Sugar Air Fryer Banana Chips
These air fryer banana chips aren’t just a stand-alone snack—they’re incredibly versatile. Serve them as a crunchy topping for smoothie bowls, oatmeal, or yogurt parfaits. Dip them into almond butter or drizzle with a touch of honey for a sweet midday treat. You can also mix them into homemade granola or trail mix for an extra boost of texture and natural sweetness.
Hosting brunch or breakfast? Add a small bowl of cinnamon sugar banana chips to your table next to fresh fruit or pancakes. They’re also great for charcuterie-style snack boards when you want a mix of sweet and savory elements.
Whether packed into school lunches, taken on road trips, or enjoyed with coffee as a light dessert, these banana chips fit seamlessly into your day. Once you start making them, you’ll always want a batch on hand.
Craving more crunchy snacks from the air fryer? Add variety to your snack rotation with our Amazing Crispy Pasta Chips for a Delicious Snack Experience. These crunchy bites pair perfectly with banana chips when you want sweet and savory options on the same snack board.
FAQs About Cinnamon Sugar Air Fryer Banana Chips
How do you air fry bananas with sugar and cinnamon?
It’s simple: peel and slice firm bananas into ¼-inch rounds. Mix cinnamon with oil in a small bowl, then coat the banana slices evenly. Air fry them at 300°F for 25 to 28 minutes, flipping once halfway through. After cooking, let them cool for 5 to 10 minutes to crisp fully. That’s all it takes to enjoy warm, crunchy, cinnamon sugar air fryer banana chips.
How do you make cinnamon sugar air fryer banana chips?
Start with unripe or slightly yellow bananas. Slice them evenly and coat with a light layer of oil (and optional seasoning like cinnamon or sea salt). Lay the slices in a single layer in the air fryer basket and cook at 300°F. Flip once midway, and cook until golden and crisp. Let them rest a few minutes to finish crisping before serving.
Are air fried banana chips healthy?
Yes, air fried banana chips are a healthier alternative to traditional fried snacks. With minimal oil and no additives, they’re lower in fat, calories, and sodium. They also retain beneficial nutrients like potassium and vitamin C. These cinnamon sugar air fryer banana chips make a satisfying snack without sacrificing health.
Can I dehydrate bananas in my air fryer?
Absolutely. While an air fryer isn’t a full dehydrator, it can simulate dehydration by using lower heat and longer cook times. At 300°F, the banana slices lose moisture and crisp naturally. Letting them rest after air frying helps complete the drying process, giving you that perfect dehydrated texture.
Conclusion for Cinnamon Sugar Air Fryer Banana Chips
When it comes to snacking smarter, cinnamon sugar air fryer banana chips check every box. They’re easy to make, require just a handful of pantry ingredients, and deliver big flavor with zero guilt. Whether you’re craving something crunchy, naturally sweet, or just need a way to use up those slightly underripe bananas sitting on your counter, this recipe has you covered.
At Quick Dinner Solutions, we’re all about recipes that fit into your real life—fast, family-friendly, and full of flavor. These air fryer banana chips are a perfect example. With only 5 minutes of prep and 25 minutes of hands-off cook time, you can have a wholesome snack that’s ready before the next episode starts or the kids even realize they’re hungry.
Even better, this snack is endlessly versatile. Enjoy them on their own, pair with dips like peanut butter or Greek yogurt, or pack them into lunchboxes and trail mixes. You’ll never need store-bought banana chips again.
So next time you’re looking for something crunchy and crave-worthy, reach for this simple recipe. Once you try these cinnamon sugar air fryer banana chips, you’ll wonder how you ever snacked without them.
Looking for weekend breakfast inspiration? Serve your banana chips with our Amazing Easy Pancake Recipe for Delicious Weekend Mornings. The crispy texture and cinnamon flavor of the chips contrast perfectly with soft, fluffy pancakes for a sweet and satisfying start.
Related Articles
Love quick recipes like these cinnamon sugar air fryer banana chips? Here are more flavorful, no-fuss dishes from Quick Dinner Solutions:
🍞 Amazing Banana Bread Recipe Easy for a Delicious Treat
Moist and classic, this banana bread is the perfect match for your crispy chips—double the banana, double the flavor.
🍝 Amazing Crispy Pasta Chips for a Delicious Snack Experience
Crunchy, cheesy, and made in the air fryer—your next snack obsession after banana chips.
🍗 Amazing Crispy Baked Cornflake Chicken Tenders Delight
Savory meets sweet. These tenders make a great protein-packed pairing with a side of banana chips.
🍳 Amazing Breakfast Spread for a Delicious Morning Boost
Pair your chips with fruit, yogurt, or eggs for a well-rounded, crunchy breakfast option.
🥞 Amazing Easy Pancake Recipe for Delicious Weekend Mornings
Turn weekend brunch into a win with fluffy pancakes and a side of sweet, spiced banana chips.
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