Description

Maple Pumpkin Cookies are a delightful autumn treat that combines the rich flavors of maple syrup and pumpkin spice in soft, chewy perfection. These cookies are perfect for cozy evenings or festive gatherings, filling your home with a warm aroma that will have friends and family asking for more. With their easy preparation and customizable ingredients, they are sure to become a favorite during the fall season.

Ingredients

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1 cup pumpkin puree (canned or homemade)
1 cup all-purpose flour
3/4 cup brown sugar
1/4 cup real maple syrup
1 tsp baking powder
1 tsp cinnamon
1/2 cup chopped walnuts or pecans (optional)

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
In another bowl, mix pumpkin puree, brown sugar, and maple syrup until smooth.
Gradually combine the dry ingredients into the wet mixture until just mixed.
Drop spoonfuls of dough onto prepared baking sheets about 2 inches apart.
Bake for 12-15 minutes or until golden brown around the edges. Allow to cool on wire racks before serving.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 8g
Sodium: 60mg
Fat: 4g
Saturated Fat: 0g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg