Description
One-Pan Creamy Meat & Potato Skillet is a comforting and hearty dish that brings together savory ground beef, tender Yukon Gold potatoes, and fresh spinach in a rich, creamy sauce. Perfect for busy weeknights or family gatherings, this easy-to-make skillet meal requires minimal cleanup while delivering maximum flavor and satisfaction. Each bite evokes warmth and nostalgia, making it an instant favorite at your dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Yukon Gold potatoes, peeled and diced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- ½ cup water or broth
Instructions
- Preheat a large skillet over medium heat and add olive oil.
- Sauté diced onions and minced garlic until fragrant and translucent, about 3 minutes.
- Add ground beef, breaking it apart as it cooks. Season with salt, pepper, and Italian seasoning. Cook for 5 to 7 minutes until browned.
- Stir in diced potatoes and water or broth. Cover and simmer for about 10 minutes until potatoes are tender.
- Reduce heat to low and mix in heavy cream and spinach until creamy.
- Serve hot, optionally topping with grated cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg