Description

Rustic Peach Tart is a delightful summer dessert that captures the essence of sun-ripened peaches enveloped in a flaky, buttery crust. With each bite, you’ll experience the perfect balance of sweet and tart flavors, making it an excellent choice for picnics or cozy family gatherings. This easy-to-make tart not only looks stunning but also fills your kitchen with a warm, inviting aroma. Serve it warm with ice cream or whipped cream for an irresistible treat.

Ingredients

Scale

4 cups fresh peaches, sliced (about 4 medium peaches)
1 cup all-purpose flour
1/3 cup granulated sugar
1/2 cup cold unsalted butter, cubed
1/4 teaspoon salt
1 tablespoon ice water
1 teaspoon cinnamon

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Instructions

Preheat the oven to 375°F (190°C).
In a bowl, combine flour, sugar, and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms.
Roll out the dough into a 12-inch circle and transfer it to a tart pan.
Toss sliced peaches with sugar and cinnamon; arrange them in the crust.
Bake for 45-50 minutes until golden brown.
Let cool before serving with vanilla ice cream or whipped cream.

Nutrition

Serving Size: 1 slice (100g)
Calories: 230
Sugar: 18g
Sodium: 90mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg