Description
Spicy Shrimp Sushi Stacks are a vibrant, culinary delight that brings together layers of perfectly cooked shrimp, creamy avocado, and crunchy cucumber over sticky sushi rice, all drizzled with a zesty Sriracha mayo. This visually stunning dish is perfect for impressing guests at dinner parties or enjoying a delicious meal at home. With each bite, you’ll experience an explosion of flavors and textures that will make your dining experience unforgettable.
Ingredients
Scale
- 1 cup short-grain sushi rice
- 1 lb medium-sized shrimp (peeled and deveined)
- 1 ripe avocado (sliced)
- 1 cucumber (thinly sliced)
- 2 tablespoons mayonnaise
- 1 tablespoon Sriracha
- Salt and pepper (to taste)
- Oil for cooking
Instructions
- Rinse sushi rice under cold water until clear; cook according to package instructions and allow to cool.
- Heat oil in a skillet over medium heat; cook seasoned shrimp for 2-3 minutes per side until pink and opaque.
- Mix mayonnaise and Sriracha in a bowl; adjust spice level as desired.
- Thinly slice cucumber and avocado for layering.
- Using ring molds or circular cutters, layer sushi rice, cucumber slices, shrimp, avocado slices, and drizzle sauce between layers.
- Carefully lift molds off stacks and serve garnished with extra Sriracha or sesame seeds.
Nutrition
- Serving Size: 1 stack (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 150mg